#Fish and chips near me temple city tv
#Fish and chips near me temple city free

Luckily, it hasn’t occurred the last few times I’ve eaten there. 3) On more than one occasion in the past, I’ve gotten a bad greasy feeling in the pit of my stomach after eating there (surprise, surprise … right?). (Luckily, it’s not a big issue, since I usually just get my food to go.) 2) Customer seating is very limited and pretty spartan - there’s a total of maybe 3 tables and 6 chairs inside. Some notes: 1) They have no restroom for customers. Keep an eye out for the daily specials posted on the whiteboard at the front door.

#Fish and chips near me temple city free

Parking is a non-issue, the strip mall parking lot there always has plenty of free space. Seriously, grease seems to be EVERYWHERE … on the walls, on the counter, and even in the air. The interior of the restaurant is greasy as shit. I once had a $ 15 order from here feed me for 5 meals (divided into small to medium portions), over a period of maybe 2 days. The food is admittedly greasy (hey the restaurant has «Fish & Chips» in its name, what do you expect?), but if you have a high tolerance for that sort of thing and love fried seafood, this place is just the ticket for you! I like the fish, shrimp, coleslaw (not the best I’ve ever had, but it still satisfies), tartar sauce (best ever, worth the extra fee), cocktail sauce, and in particular, onion rings. The food is inexpensive for the quality, taste, and portions that you get (all 3 are solid).

#Fish and chips near me temple city tv

Or whatever’s on network TV these days.I’ve been eating here for over a decade, and plan to continue eating here as long as they stay open. We’re not sure whether that fully explains how a strip mall spot in Glendale can have six types of extremely fresh oysters at any given moment, but there are some mysteries better left to the people on CSI. In addition to being a damn good restaurant and fish shop, Fish King is also a distributor, so if you’ve eaten great seafood at a restaurant recently, there’s a good chance they bought it from these people.

The fried “Crunch” fish sandwich is also a winner, and a lesson in simplicity - just fried whitefish, tomato, mayo, and lettuce on a toasted roll, it’s like if the Filet-O-Fish was actually fantastic. The scallops taste like fried sea butter, the oysters hold their brininess well through the light breading, and the calamari is super juicy (although we wish they served the tentacles, not just the bodies). Our favorite is the Hawaiian, with perfectly oily sesame tuna, but get whatever looks good to you.Ĭhances are that, in addition to the poke, it’ll be hard to resist the urge to order everything in the “fried” section. But this is true, Hawaiian-style poke (which makes sense, since the owner’s family is from Oahu), meaning there’s no option to customize it with taro root or guacamole - it’s basically just a scoop of the freshest fish around, over rice and seaweed salad. Poke has become so ubiquitous around LA that it feels like every other restaurant on Third St. When we’re here alone, we usually order some poke. If you’re looking for a new washer/dryer combo, you’re definitely in the wrong place.īut if you want fish, this is the spot. When you walk in, you’re greeted by a massive case of seafood - six different kinds of oysters, five kinds of poke, shrimp, scallops, halibut, hamachi, swordfish, salmon, snapper - and a huge board that tells you all the different ways you can order those things (fried, grilled, occasionally raw). But inside, there’s no mistaking what you’re here for. It’s in a strip mall, and from the street, it’s virtually indistinguishable from the adjacent appliance store. Except instead of trying to see some bank robber’s eye color, we’re trying to zoom in and spot the restaurants hiding in between the pawn shops and ophthalmologist offices.įish King, a seafood market and restaurant in Glendale, is one of those hard-to-spot places. But it’s kind of our job, so whenever we’re stuck in traffic, we’ll look over at a strip mall, take a mental picture, and then pretend we’re on a crime procedural and enhance the image. It’s impossible to spot every excellent restaurant in Los Angeles, especially when so many of them are hiding in plain sight.